Brazil’s Oberon coffee is a pure Cerrado blend that perfectly captures what the region is known for in one sip––blissful temperatures averaging 68 degrees Fahrenheit, altitudes reaching just below 1,250, and an average rainfall of 1,600 millimeters ––a haven for healthy coffee trees.

Fruity aftertaste; light acidity, sweet, full body. Clean and balanced.

Processing: Pulped Natural

Elevation: 1250ft

• Body
• Balance
• Sweetness
• Complexity

Mogiana spans parts of São Paulo and Minas Gerais, offering fertile soil, mild temperatures, and altitudes that range from 800 to 1,400 meters above sea level. These factors make it ideal for coffee cultivation.

was not only the very first Brazilian farm to achieve Rainforest Alliance certification but the first farm in the world to reach “Level A,” the RFA’s highest possible grading. For decades, Daterra has been protecting flora and fauna, saving and recycling water, and preserving the forests around them. When it comes to sustainability, Daterra Farms is king.