COCAPEC, a cooperative known for its natural drying methods, delivers a decaffeinated coffee bean from the Mogiana region of Brazil––an area along the borders of Sao Paulo and Minas Gerais. This coffee is dried in the sun and in a mechanical dryer to ensure the moisture evaporates.

Processing: Swiss Water Process

Elevation: 800ft

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Mogiana spans parts of São Paulo and Minas Gerais, offering fertile soil, mild temperatures, and altitudes that range from 800 to 1,400 meters above sea level. These factors make it ideal for coffee cultivation.

was not only the very first Brazilian farm to achieve Rainforest Alliance certification but the first farm in the world to reach “Level A,” the RFA’s highest possible grading. For decades, Daterra has been protecting flora and fauna, saving and recycling water, and preserving the forests around them. When it comes to sustainability, Daterra Farms is king.